Tomatoes and Crudite
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Livello MASTERY
30 min
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Livello MASTERY
0 Persone
30 min
INGREDIENTI:
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- 4 tomatoes
- 4 slices pancetta (italian bacon)
- 1 eggplant , roasted
- 1 oz arugula
- 1 ½ oz carrot
- 1 oz yellow pepper
- mint
- ½ cup yogurt
PREPARAZIONE:
Core the tomatoes and remove the seeds. Sprinkle with salt and place upside down for 20 minutes to release their water. Then drip dry and stuff with the mixed vegetables tosses with the yogurt, pureed eggplant, salt, pepper and finely chopped mint. Serve the tomatoes with the pancetta, sautƩed in a pan, and the salad.