Tomatoes and Crudite
609 Views
MASTERY Level
30 min
610 Views
MASTERY Level
0 People
30 min
INGREDIENTS
for 0 people
- 4 tomatoes
- 4 slices pancetta (italian bacon)
- 1 eggplant , roasted
- 1 oz arugula
- 1 ½ oz carrot
- 1 oz yellow pepper
- mint
- ½ cup yogurt
Preparation
Core the tomatoes and remove the seeds. Sprinkle with salt and place upside down for 20 minutes to release their water. Then drip dry and stuff with the mixed vegetables tosses with the yogurt, pureed eggplant, salt, pepper and finely chopped mint. Serve the tomatoes with the pancetta, sautéed in a pan, and the salad.