Tomatoes with cheese

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Livello MASTERY
40 min
414 Views
 
Livello MASTERY
0 Persone
40 min
INGREDIENTI: per 0 persone
  • 6 tomatoes
  • 2 eggs
  • 3 ½ oz grated Parmigiano Reggiano cheese
  • salt
  • butter
Preparation

Wash the tomatoes thoroughly, cut the caps off and remove the seeds as well as a little pulp. Make a béchamel sauce with butter, flour, milk, adding finally the cheese, salt and the egg yolks. Fill the tomatoes with this mixture, then line the tomatoes up in a buttered oven dish. Cook in a hot oven at 350° F for 30 minutes or so.

Side dishes
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