Trevisio Radicchio with Red Wine and Pears

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MASTERY Level
30 min
148 Views
 
MASTERY Level
0 People
30 min
INGREDIENTS for 0 people
Preparation

Separate the radicchio leaves. Wash, drain and cook over high heat in a pan with a little olive oil, 1 tbsp sugar and a pinch of salt. After about 5 minutes, remove the radicchio and add 3/4 cup red wine to the pan juices. Let reduce until syrupy. At this point, add 1 tsp of beef extract dissolved in 1 tbsp of boiling water. Add the radicchio back to the pan to reheat it. Then transfer to a serving dish with its sauce. Garnish with pear slices and chives. Serve hot.

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