Turnips with Sausage

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Livello MASTERY
30 min
326 Views
 
Livello MASTERY
0 Persone
30 min
INGREDIENTI: per 0 persone
  • 1 lb turnips
  • ⅝ lb pork sausage
  • ½ cup dry white wine
  • Extra Virgin Olive Oil
Preparation

Peel the turnips and cut into cubes. Cut the sausage into 1.5 in pieces. In a pot, heat un 3 tbsp oil. Brown the sausage and the turnips in the oil, stirring from time to time. After a few minutes, add the wine. Cover and let evaporate completely. At this point, everything should be cooked. If it is not, add a little water and continue cooking. Serve hot in bowls, drizzled with a little extra virgin olive oil.

Main courses
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