Turnips with Sausage

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Livello MASTERY
30 min
Views
 
Livello MASTERY
4 Persone
30 min
INGREDIENTI: per 4 persone
  • 1 lb turnips
  • ā… lb pork sausage
  • ½ cup dry white wine
  • Extra Virgin Olive oil
PREPARAZIONE:

Peel the turnips and cut into cubes.

 

Cut the sausage into 1.5 in pieces.

 

In a pot, heat un 3 tbsp oil. Brown the sausage and the turnips in the oil, stirring from time to time.

After a few minutes, add the wine. Cover and let evaporate completely.

At this point, everything should be cooked. If it is not, add a little water and continue cooking.

 

Serve hot in bowls, drizzled with a little extra virgin olive oil.

Winter Fall Meat Dairy free Eggs free Main courses
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