Turnips with Sausage
Views
Livello MASTERY
30 min
Views
Livello MASTERY
4 Persone
30 min
INGREDIENTI:
per 4 persone
- 1 lb turnips
- ā lb pork sausage
- Ā½ cup dry white wine
- Extra Virgin Olive oil
PREPARAZIONE:
Peel the turnips and cut into cubes.
Cut the sausage into 1.5 in pieces.
In a pot, heat un 3 tbsp oil. Brown the sausage and the turnips in the oil, stirring from time to time.
After a few minutes, add the wine. Cover and let evaporate completely.
At this point, everything should be cooked. If it is not, add a little water and continue cooking.
Serve hot in bowls, drizzled with a little extra virgin olive oil.