Turnips with Sausage

353 Views
 
MASTERY Level
30 min
354 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people
  • 1 lb turnips
  • ⅝ lb pork sausage
  • ½ cup dry white wine
  • Extra Virgin Olive oil
Preparation

Peel the turnips and cut into cubes.

 

Cut the sausage into 1.5 in pieces.

 

In a pot, heat un 3 tbsp oil. Brown the sausage and the turnips in the oil, stirring from time to time.

After a few minutes, add the wine. Cover and let evaporate completely.

At this point, everything should be cooked. If it is not, add a little water and continue cooking.

 

Serve hot in bowls, drizzled with a little extra virgin olive oil.

Winter Fall Meat Dairy free Eggs free Main courses
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more