Turnips with Sausage

Peel the turnips and cut into cubes. Cut the sausage into 1.5 in pieces. In a pot, heat un 3 tbsp oil. Brown the sausage and the turnips in the oil, stirring from time to time. After a few minutes, add the wine. Cover and let evaporate completely. At this point, everything should be cooked. If it is not, add a little water and continue cooking. Serve hot in bowls, drizzled with a little extra virgin olive oil.