Valdostana Style Polenta with Cheese

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Livello MASTERY
60 min
Views
 
Livello MASTERY
0 Persone
60 min
INGREDIENTI: per 0 persone
  • 1 lb cornmeal
  • ⅝ lb Fontina cheese
  • butter
  • grated Grana Padano cheese
PREPARAZIONE:

Cook the cornmeal in abundant salted water and when it is half-cooked, add the Fontina. Dice the polenta and serve it dressed with abundant butter and grated Grana cheese. Some prefer to cook the cornmeal in milk and water in equal parts, but the traditional recipe envisages the use of water alone.

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