Valdostana Style Polenta with Cheese

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MASTERY Level
60 min
302 Views
 
MASTERY Level
0 People
60 min
INGREDIENTS for 0 people
  • 1 lb cornmeal
  • ⅝ lb Fontina cheese
  • butter
  • grated Grana Padano cheese
Preparation

Cook the cornmeal in abundant salted water and when it is half-cooked, add the Fontina. Dice the polenta and serve it dressed with abundant butter and grated Grana cheese. Some prefer to cook the cornmeal in milk and water in equal parts, but the traditional recipe envisages the use of water alone.

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