Veal in tuna sauce (served hot)

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MASTERY Level
60 min
758 Views
 
MASTERY Level
0 People
60 min
INGREDIENTS for 0 people
  • 1 ¼ lb veal rump
  • 3 tablespoons oil
  • 1 cup dry white wine
  • 1 clove
  • 1 carrot
  • 1 stalk celery
  • ¾ oz butter
  • 1 tablespoon all-purpose flour , to be mixed with butter
  • 1 ¾ oz canned tuna
  • 1 oz anchovies
  • ¾ oz small cucumbers
  • lemon juice
Preparation

Put the veal in the hot oil and brown it. Add salt, pepper, wine, one clove, celery and carrot. Once cooked, add the butter with the flour, bring to the boil and immediately turn off the heat. Add the tuna fish, anchovies and gherkins, all chopped and mixed with lemon juice, to the sauce, mix well and cover the sliced meat with the sauce.

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