Vegetable Salad with Coconut

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MASTERY Level
40 min
686 Views
 
MASTERY Level
0 People
40 min
INGREDIENTS for 0 people
  • ½ lb green salad
  • ⅝ lb green beans
  • bell pepper
  • fresh coconut pulp
  • curry powder
  • Tabasco sauce
  • Worcestershire sauce
  • lemon
  • Extra Virgin Olive Oil
  • salt
Preparation

Boil the green beans. Roast the peppers over an open flame, then peel, remove the seeds and the core and cut into strips. Slice the pulp of 1/2 coconut into thin strips. Wash and dry the lettuce and place in a salad bowl with the peppers, the green beans and the coconut. Prepare the dressing by blending together 7 tbsp oil, 1 tsp curry, the juice of 1/2 lemon, a couple drops of Tabasco and Worcester sauce and a pinch of salt. Toss the salad with the dressing just before serving.

Side dishes
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