Walnut Sauce
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MASTERY Level
0 min
674 Views
MASTERY Level
0 People
0 min
INGREDIENTS
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- 1 lb walnut kernels
- ½ clove of garlic
- 1 bread roll , soaked in milk
- extra virgin olive oil
- grated Parmigiano Reggiano cheese
- some marjoram leaf
Preparation
Blanch the walnut kernels and peel them. Pound them in a mortar or chop them in a blender together with the inside of the loaf well squeezed out and gradually, continuing to amalgamate, add the pine nuts (if used), the garlic and a small pinch of salt. Transfer to a bowl, work the preparation with a wooden spoon incorporating the Prescinseua (typical Ligurian cheese) and the olive oil. At the end, add the fresh marjoram, chopped.