Walnut Sauce

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MASTERY Level
0 min
508 Views
 
MASTERY Level
0 People
0 min
INGREDIENTS for 0 people
  • 1 lb walnut kernels
  • ½ clove of garlic
  • 1 bread roll , soaked in milk
  • extra virgin olive oil
  • grated Parmigiano Reggiano cheese
  • some marjoram leaf
Preparation

Blanch the walnut kernels and peel them. Pound them in a mortar or chop them in a blender together with the inside of the loaf well squeezed out and gradually, continuing to amalgamate, add the pine nuts (if used), the garlic and a small pinch of salt. Transfer to a bowl, work the preparation with a wooden spoon incorporating the Prescinseua (typical Ligurian cheese) and the olive oil. At the end, add the fresh marjoram, chopped.

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