Warm Peas and Peppers
A rich and colourful dish to eat healthy seasonal vegetables
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Livello MASTERY
40 min
Views
Livello MASTERY
6 Persone
40 min
INGREDIENTI:
per 6 persone
- 1 ¼ lb peas
- 1 ¾ oz red pepper
- 1 ¾ oz yellow pepper
- garlic
- rosemary
- lemon
- Extra Virgin Olive oil
- salt
- ground pepper
PREPARAZIONE:
Dice the peppers and cut the lemon peel into slices.
Sauté a peeled garlic clove in a little oil.
As soon as it becomes golden, remove from the pan.
Pour oil onto the peppers and peas. Add a sprig of rosemary and the lemon peel.
Let the vegetables absorb the heat and flavor of the oil.
Serve warm.