White sea bream with capers
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MASTERY Level
40 min
344 Views
MASTERY Level
0 People
40 min
INGREDIENTS
for 0 people
- 1 ¾ lb white seabream
- 3 ½ oz onion
- 1 ¾ oz white wine
- 1 oz extra virgin olive oil
- 1 oz capers
- 1 lemon
- parsley
- salt and pepper
Preparation
Clean, scale, wash and dry the white sea bream, then put it in an oven dish and sprinkle over a little oil. Roast in a pre-heated oven at 425°F° for 10 minutes. Mix together the white wine, capers, the onion and parsley – both previously chopped – making sure the fish is well covered in all the ingredients. Then season with salt and pepper, put a few small slices of lemon on top. Cook in oven for 30/35 minutes more. Serve immediately.