Whole grain spaghetti dressed with oil, parmigiano and black pepper

757 Views
 
MASTERY Level
10 min
758 Views
 
MASTERY Level
4 People
10 min
INGREDIENTS for 4 people

11.5 oz Barilla Whole grain Spaghetti

6 tbsp extra virgin olive oil

1 cup  Parmigiano Reggiano cheese, grated

black pepper to taste

sea salt to taste

Preparation

Cook the Spaghetti, drain, setting aside 7 tbsp of the cooking water. Dress with the oil and 2/3 of the Parmigiano cheese in a bowl, adding also the reserved cooking water. Serve intermediately with the remaining Parmigiano and top with an abundant twist of black pepper.

 

Eggs free Vegetarian Whole grain
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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