Whole grain spaghetti with oil, garlic and ceviche

385 Views
 
Livello MASTERY
90 min
386 Views
 
Livello MASTERY
4 Persone
90 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Spaghetti

 

For the ceviche

7 oz monkfish fillet

3 oz red Tropea onion

3.2 oz green bell peppers

4 tomatoes

5 lime

2 cloves of garlic

1 fresh yellow chili

Coriander

chives

Tabasco sauce

Worcestershire sauce

extra virgin olive oil

 

For guacamole cream

4 soft avocados

2 cups extra virgin olive oil

2 lemons

salt

 

To garnish

1 pinch hemp

1 pinch linen seeds

1 pinch poppy seeds

1 pinch sesame seeds

1 pinch amaranth seeds

Edible flowers /Shiso sprouts

Maldon salt

 

For the Molecular Spheres

1.35/1.7 fl oz The Mix Fabbri

1.35 fl oz tomato juice

1.35 fl oz Absolute Vodka

Tabasco sauce

Worcestershire sauce

 

Liquid for Spheres 

1.35/1.7 fl oz The Form Fabbri

17 fl oz water

Set aside one bowl with fresh water

Preparation

Bring to boil a pot of salted water.

Add the pasta and cook, then drain and let it cool

Season with oil and lemon

Prepare the Molecular spheres

Marinate the fish

Peel and chop the vegetables, then sauté in a pan with oil and garlic

Blend with the pasta

Fish Sauces Eggs free Whole grain
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