Whole grain spaghetti with citrus pesto

297 Views
 
MASTERY Level
30 min
298 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.5 oz whole grain Barilla Spaghetti

2 oz arugula

2 oranges

1 lemon

1/3 cup almond

1 oz Parmigiano Reggiano cheese, grated

1 oz Pecorino cheese, grated

extra virgin olive oil

salt

Preparation

Peel the oranges and the lemon to the flesh.

Wash the arugula and mix it in a blender with the almonds, the Parmigiano Reggiano and Pecorino cheeses.

Drizzle the extra virgin olive oil to obtain a smooth and shiny pesto sauce

Meanwhile, boil the pasta and drain when al dente, then dress it.

Garnish with arugula and serve.

Spring Eggs free Vegetarian Whole grain
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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