Yogurt Cake with Olive Oil

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MASTERY Level
45 min
928 Views
 
MASTERY Level
0 People
45 min
INGREDIENTS for 0 people
  • 4 ½ oz yogurt
  • 3 ½ oz Riviera Ligure Extra Virgin Italian Olive Oil DOP
  • 6 oz sugar
  • 2 eggs
  • 5 oz all-purpose flour
  • ¼ oz baking powder
  • lemon zest , grated
  • 1 pinch salt
  • 2 apples
Preparation

Pour the yogurt into a large bowl and mix in the sugar, oil, salt, lemon peel, eggs and flour sifted with the yeast. Mix well. Pour into a cake pan, greased with oil and floured. Level off the batter with a spatula and carefully place apple slices around the top. Bake in a 350 °F oven for 25-30 minutes. The cake should be done when you stick a toothpick in it and it comes out clean. Remove the cake from the oven, let cool, remove from the pan and place on a serving dish.

Desserts
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