Yogurt Cake with Olive Oil
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MASTERY Level
45 min
928 Views
MASTERY Level
0 People
45 min
INGREDIENTS
for 0 people
- 4 ½ oz yogurt
- 3 ½ oz Riviera Ligure Extra Virgin Italian Olive Oil DOP
- 6 oz sugar
- 2 eggs
- 5 oz all-purpose flour
- ¼ oz baking powder
- lemon zest , grated
- 1 pinch salt
- 2 apples
Preparation
Pour the yogurt into a large bowl and mix in the sugar, oil, salt, lemon peel, eggs and flour sifted with the yeast. Mix well. Pour into a cake pan, greased with oil and floured. Level off the batter with a spatula and carefully place apple slices around the top. Bake in a 350 °F oven for 25-30 minutes. The cake should be done when you stick a toothpick in it and it comes out clean. Remove the cake from the oven, let cool, remove from the pan and place on a serving dish.