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SPAGHETTI WITH CREAMY PROSECCO AND OYSTERS
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Gourmet recipes
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
BUCATINI WITH PISTACHIO PESTO
Mastery
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PENNE AL GORGONZOLA WITH OSTERS AND JAPANESE FLAVOURS
Mastery
35'
CONCHIGLIE RIGATE WITH POTATOES, CACIOCAVALLO CREAM AND RAW LANGOUSTINES
Mastery
50'
BAVETTE WITH BEETROOT AND GOAT CHEESE
Mastery
40'
PASTA WITH SPRING VEGETABLES
Mastery
50'
CAPELLINI WITH LANGOUSTINE TARTARE AND BISQUE, FENNEL BAGNA CAUDA
Mastery
50'
CAPELLINI IN SMOKED CHAR SAUCE WITH PEAS PUREE
Mastery
50'
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Mastery
60'
Angel hair with shrimp, bottarga and spring onion
Mastery
15'
50 shades of gray spaghetti
Mastery
15'
Spaghetti with creamy prosecco and oysters
Mastery
15'
Thick spaghetti puttanesca
Mastery
25'
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Mastery
20'
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Tortiglioni carbonara with truffle
Mastery
15'
Orecchiette with creamy porcini mushrooms, leek and black truffle sauce
Mastery
20'
Mini lasagna roll-ups
Mastery
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SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
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Mastery
80'
SPAGHETTI WITH FRESH ARUGOLA AND PROSCIUTTO
Mastery
30'
RED LENTIL SPAGHETTI WITH SHALLOT, MULTICOLOR TOMATOES AND TOASTED NUTS
Mastery
30'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
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WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
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A BEAUTY PLATING LESSON BY CHEF LORENZO BONI
A BEAUTY PLATING LESSON WITH STARRED CHEF LORENZO COGO
A BEAUTY PLATING LESSON BY CHEF MARCELLO ZACCARIA
Learn how to prepare and plate
a recipe like a true chef
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