DARK CHOCOLATE MOUSSE
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SALT COD WITH RAISINS AND PRUNES
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Ricette di Pasta Altre ricette
Ricerca avanzata

Other recipes

SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
BARLEY AND LENTIL SOUP WITH SAUTƉED BABY SQUID
Mastery
40'
RABBIT WITH OLIVES
Mastery
50'
SICILIAN CASSATA SEMIFREDDO
Mastery
50'
TiramisĆ¹
Mastery
20'
Panna cotta
Mastery
20'
Strudel di mele
Mastery
80'
Cream of Artichokes
Mastery
50'
Beef in Oil or Rovato Beef
Mastery
280'
Trofie with Carsico scent and seaside flavor
Mastery
30'
Chamomile Spaghetti
Mastery
0'
Tortiglioni Monza style with ricotta flakes and borage flowers
Mastery
20'
Cardoons Stewed or Fried
Mastery
50'
Marinated Vegetables
Mastery
30'
Cardoon Soup
Mastery
195'
Saint Joseph’s puffs
Mastery
35'
Mushroom Pie
Mastery
55'
Pinza Goriziana (Traditional Easter Cake from Gorizia)
Mastery
70'
Carica altre

Pasta recipes

Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream
Mastery
30'
English Cream Soup, berries and puffed Mezze Maniche
Mastery
30'
Mezze Maniche puffed with creamed cod and red beans
Mastery
60'
Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
Fusilli with Pumpkin, Pancetta and Balsamic vinegar from Modena
Mastery
55'
Spaghettoni with Garlic, Oil and Chilli on creamed broad beans
Mastery
20'
Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese
Mastery
50'
MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
FETTUCCINE ALLā€™UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
scopri altre ricette

Techniques and tutorial

Vegetables with a leading role in the kitchen: the Veggie Centric model
Eating seasonal fruit and vegetables is important, but why is that?
How to choose fish: seasonality and “sustainable” species
Impara a preparare e impiattare
una ricetta come un VERO chef
Scopri di piĆ¹
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