DARK CHOCOLATE MOUSSE
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SALT COD WITH RAISINS AND PRUNES
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RABBIT WITH OLIVES
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SICILIAN CASSATA SEMIFREDDO
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Tiramisù
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Strudel di mele
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Cream of Artichokes
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Trofie with Carsico scent and seaside flavor
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Tortiglioni Monza style with ricotta flakes and borage flowers
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Pasta recipes

PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
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GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
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WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
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PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
WHOLEGRAIN SPAGHETTI WITH RUSTIC PESTO, RADISH AND JERUSALEM ARTICHOKES
Mastery
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WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
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RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
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ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
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CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
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Techniques and tutorial

A BEAUTY PLATING LESSON BY CHEF LORENZO BONI
A BEAUTY PLATING LESSON WITH STARRED CHEF LORENZO COGO
A BEAUTY PLATING LESSON BY CHEF MARCELLO ZACCARIA
Learn how to prepare and plate
a recipe like a true chef
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