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PARADISE CAKE
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SALT COD WITH RAISINS AND PRUNES
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RABBIT WITH OLIVES
Mastery
50'
SICILIAN CASSATA SEMIFREDDO
Mastery
50'
Tiramisù
Mastery
20'
Panna cotta
Mastery
20'
Strudel di mele
Mastery
80'
Cream of Artichokes
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50'
Trofie with Carsico scent and seaside flavor
Mastery
30'
Chamomile Spaghetti
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Tortiglioni Monza style with ricotta flakes and borage flowers
Mastery
20'
Cardoons Stewed or Fried
Mastery
50'
Marinated Vegetables
Mastery
30'
Saint Joseph’s puffs
Mastery
35'
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A BEAUTY PLATING LESSON BY CHEF LORENZO BONI
PASTA COOKING TECHNIQUES
A BEAUTY PLATING LESSON WITH STARRED CHEF LORENZO COGO
Learn how to prepare and plate
a recipe like a true chef
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Pasta
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
EGG TAGLIATELLE WITH BEANS OF THREE CONSISTENCIES
Mastery
80'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
MEZZE MANICHE WITH CREAMY DRIED SALT COD AND SALTED ZABAGLIONE
Mastery
60'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
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