DARK CHOCOLATE MOUSSE
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SALT COD WITH RAISINS AND PRUNES
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SOUP OF BORLOTTI BEANS WITH SPELT
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BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
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RABBIT WITH OLIVES
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SICILIAN CASSATA SEMIFREDDO
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Tiramisù
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Panna cotta
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Strudel di mele
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Cream of Artichokes
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Beef in Oil or Rovato Beef
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Trofie with Carsico scent and seaside flavor
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Chamomile Spaghetti
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Tortiglioni Monza style with ricotta flakes and borage flowers
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Cardoons Stewed or Fried
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Marinated Vegetables
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Cardoon Soup
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Saint Joseph’s puffs
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Mushroom Pie
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Veal with tuna sauce
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Pasta recipes

MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
SPAGHETTI WITH FRESH ARUGOLA AND PROSCIUTTO
Mastery
30'
RED LENTIL SPAGHETTI WITH SHALLOT, MULTICOLOR TOMATOES AND TOASTED NUTS
Mastery
30'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
30'
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
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Techniques and tutorial

A BEAUTY PLATING LESSON BY CHEF LORENZO BONI
A BEAUTY PLATING LESSON WITH STARRED CHEF LORENZO COGO
A BEAUTY PLATING LESSON BY CHEF MARCELLO ZACCARIA
Learn how to prepare and plate
a recipe like a true chef
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