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Pan-stewed Potatoes and Artichokes
Mastery
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Artichoke Velouté
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Trofie with Carsico scent and seaside flavor
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Chamomile Spaghetti
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Tortiglioni Monza style with ricotta flakes and borage flowers
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Cardoons Stewed or Fried
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Techniques and Tutorials

A BEAUTY PLATING LESSON BY STARRED CHEF LUCA MARCHINI
A BEAUTY PLATING LESSON BY STARRED CHEF LUCA MARCHINI
PASTA COOKING TECHNIQUES
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a recipe like a true chef
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Pasta

BARILLA SPAGHETTI NO. 5 COOKED RISOTTO-STYLE WITH DANDELION AND LANGOUSTINES
Mastery
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Angel hair with shrimp, bottarga and spring onion
Mastery
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50 shades of gray spaghetti
Mastery
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Spaghetti with creamy prosecco and oysters
Mastery
15'
Thick spaghetti puttanesca
Mastery
25'
Spaghetti with squid ink, shrimp and n’duja
Mastery
20'
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Tortiglioni carbonara with truffle
Mastery
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Orecchiette with creamy porcini mushrooms, leek and black truffle sauce
Mastery
20'
Mini lasagna roll-ups
Mastery
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