PARADISE CAKE
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SALT COD WITH RAISINS AND PRUNES
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RABBIT WITH OLIVES
Mastery
50'
SICILIAN CASSATA SEMIFREDDO
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Trofie with Carsico scent and seaside flavor
Mastery
30'
Chamomile Spaghetti
Mastery
0'
Tortiglioni Monza style with ricotta flakes and borage flowers
Mastery
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Cardoons Stewed or Fried
Mastery
50'
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Techniques and Tutorials

PASTA COOKING TECHNIQUES
A BEAUTY PLATING LESSON WITH STARRED CHEF LORENZO COGO
NO WASTE IN THE KITCHEN, ONLY CREATIVITY!
Learn how to prepare and plate
a recipe like a true chef
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Pasta

WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
EGG TAGLIATELLE WITH BEANS OF THREE CONSISTENCIES
Mastery
80'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
MEZZE MANICHE WITH CREAMY DRIED SALT COD AND SALTED ZABAGLIONE
Mastery
60'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
SPAGHETTI WITH GRILLED ONIONS, GREEK YOGURT SAUCE
Mastery
180'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
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