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Potato pie with gorgonzola and farfalline
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Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
Potato pie with gorgonzola and farfalline
Mastery
30'
Whole grain tortiglioni with potato, pancetta and fresh cheese
Mastery
30'
Whole grain tortiglioni with leek and swiss chard carbonara
Mastery
30'
Tortiglioni au gratin with fennel and carrot
Mastery
30'
Tortiglioni with escarole and olives
Mastery
25'
Tortiglioni with artichokes and sweet corn
Mastery
30'
Whole grain spaghetti with fennel and tomato pesto
Mastery
25'
Whole grain spaghetti with radish and arugula leaves pesto
Mastery
30'
Spaghetti with cream of parmigiano reggiano and lime
Mastery
20'
Whole grain spaghetti salad with sweet and sour vegetable caponata
Mastery
30'
Whole grain penne with cauliflower, pie nuts and raisins
Mastery
20'
Penne with cream of onions with parsley
Mastery
25'
Whole grain pennette with lemon scented stalks and leaves pesto
Mastery
30'
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Others pasta recipes
Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream
Mastery
30'
English Cream Soup, berries and puffed Mezze Maniche
Mastery
30'
Mezze Maniche puffed with creamed cod and red beans
Mastery
60'
Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
Fusilli with Pumpkin, Pancetta and Balsamic vinegar from Modena
Mastery
55'
Spaghettoni with Garlic, Oil and Chilli on creamed broad beans
Mastery
20'
Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese
Mastery
50'
MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
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