Plating like a chef

Discover the recipes and gourmet tips from reputed Chefs

Discover more
NO WASTE IN THE KITCHEN, ONLY CREATIVITY!

No waste recipes

Discover more

Techniques and tutorial

Plating like a chef

Discover the recipes and gourmet tips from reputed Chefs, become a real Master of Pasta in plating a…

Find out more
TECHNIQUES AND SUSTAINABILITY

Discover the tips for a sustainable cuisine and become a responsible Chef.

Find out more
Would you like to be updated about the gourmet world news? Sign up.

Gourmet Recipes

PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
EGG TAGLIATELLE WITH BEANS OF THREE CONSISTENCIES
Mastery
80'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
MEZZE MANICHE WITH CREAMY DRIED SALT COD AND SALTED ZABAGLIONE
Mastery
60'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
Discover other recipes
© 2022 Barilla – P. IVA 01654010345 | Company Data | Legal notes | Barilla Group | Contact | Where we are | BARILLA GDPR | informativa sulla privacy | cookie policy | Cookie settins
Login