Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Fall

Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream
Mastery
30'
Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
Fusilli with Pumpkin, Pancetta and Balsamic vinegar from Modena
Mastery
55'
Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese
Mastery
50'
BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
TORTELLI WITH GREENS
Mastery
50'
PAPPARDELLE WITH WILD BOAR RAGOUT
Mastery
50'
RICOTTA CHEESE AND SPINACH RAVIOLI
Mastery
40'
TORTELLINI IN CAPON BROTH
Mastery
215'
RABBIT WITH OLIVES
Mastery
50'
SPAGHETTI ON BROCCOLI CREAM WITH CRISPY PANCETTA AND SALTED RICOTTA
Mastery
25'
5 GRAINS PENNE WITH PUMPKIN AND PARMIGIANO WAFER
Mastery
50'
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