Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Fish Sauces

Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese
Mastery
50'
MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
30'
PENNE AL GORGONZOLA WITH OSTERS AND JAPANESE FLAVOURS
Mastery
35'
CAPELLINI WITH LANGOUSTINE TARTARE AND BISQUE, FENNEL BAGNA CAUDA
Mastery
50'
Spaghetti with creamy prosecco and oysters
Mastery
15'
Spaghetti with squid ink, shrimp and n’duja
Mastery
20'
Fried sea and land cannelloni with amatriciana sauce
Mastery
60'
Seafood cannelloni
Mastery
60'
Risoni fried with rabbit sauce
Mastery
60'
Rocks and the sea
Mastery
60'
Cacio e pepe with red prawns, mango and raspberries
Mastery
80'
Octopus flavoured linguini
Mastery
90'
Whole grain spaghetti with oil, garlic and ceviche
Mastery
90'
SQUARE SPAGHETTI WITH RAW SQUID, ZUCCHINI AND SPICY TOMATO SAUCE
Mastery
50'
Sedanini with brown crab, chili, lime and fennel seeds
Mastery
40'
Spaghetti with bass and green pesto
Mastery
25'
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