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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Fish
BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
MEZZE MANICHE WITH CREAMY DRIED SALT COD AND SALTED ZABAGLIONE
Mastery
60'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
CAPELLINI IN SMOKED CHAR SAUCE WITH PEAS PUREE
Mastery
50'
Cuttlefish in black ink sauce with polenta
Mastery
65'
Sole Meunière with Eggplant
Mastery
30'
Smooth dogfish with white wine
Mastery
25'
Spicy Stewed Octopus
Mastery
90'
Shrimp Skewers with Hazelnut Crust
Mastery
16'
Risotto with Scampi and Asparagus
Mastery
60'
Shrimp au gratin with Pistachios
Mastery
16'
Stockfish with tomato sauce
Mastery
140'
Shrimp salad
Mastery
17'
Shrimp in Green Sauce
Mastery
25'
Bolzano Style Salt Cod and Potatoes
Mastery
70'
Venetian-style Scallops
Mastery
25'
Tuna steak with caponata
Mastery
45'
Carica altre
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