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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Meat Sauces
Spaghettoni with Garlic, Oil and Chilli on creamed broad beans
Mastery
20'
PAPPARDELLE WITH WILD BOAR RAGOUT
Mastery
50'
TORTELLINI IN CAPON BROTH
Mastery
215'
Bigoli with goose and porcini mushrooms
Mastery
55'
Penne with pumpkin, bacon and Traditional Balsamic Vinegar of Modena
Mastery
25'
Lasagna with Ham and Mushroom Pie
Mastery
90'
Cannelloni Sorrento-style
Mastery
140'
Pasta with Sausage and Eggs
Mastery
25'
Pasta with pepper and tomato sauce
Mastery
33'
ORECCHIETTE WITH SMOKED POTATO SAUCE, SALSICCIA, DILL AND VIOLET POTATO CHIPS
Mastery
40'
Penne with bacon, mushrooms and black truffle
Mastery
25'
Fettuccine with italian sausage and leeks
Mastery
30'
Sausage Rigatoni, Ricotta Cheese, Sweet Tomato Sauce
Mastery
25'
Tortellini Bolognese
Mastery
150'
Pasta with Broccoli and Sausage
Mastery
25'
SEA CARBONARA SPAGHETTI
Mastery
40'
Green Lasagna Bolognese
Mastery
150'
Cannelloni with meat sauce
Mastery
75'
Carica altre
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