Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Meat

RABBIT WITH OLIVES
Mastery
50'
Beef in Oil or Rovato Beef
Mastery
280'
Roasted Pork Shin
Mastery
210'
Duck breast with balsamic vinegar
Mastery
35'
Braised Veal Shoulder
Mastery
145'
Lamb in White Sauce
Mastery
80'
BBQ Marinades
Mastery
60'
Honey mushrooms with pork loin and sausage
Mastery
105'
Veal Cutlet Palermo-style
Mastery
35'
Lamb with Artichokes
Mastery
100'
Veal stew
Mastery
70'
Chicken stew with tomatoes
Mastery
60'
Chicken Fillets with Polenta
Mastery
60'
Stuffed capon
Mastery
100'
Beef fillet with Balsamic vinegar
Mastery
30'
Meat in White Wine
Mastery
45'
Rabbit with peppers and olives
Mastery
60'
Country Style Lamb
Mastery
80'
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