Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Spring

Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream
Mastery
30'
English Cream Soup, berries and puffed Mezze Maniche
Mastery
30'
Spaghettoni with Garlic, Oil and Chilli on creamed broad beans
Mastery
20'
Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese
Mastery
50'
SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
EGG TAGLIATELLE WITH BEANS OF THREE CONSISTENCIES
Mastery
80'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
SICILIAN CASSATA SEMIFREDDO
Mastery
50'
SPAGHETTI ON BROCCOLI CREAM WITH CRISPY PANCETTA AND SALTED RICOTTA
Mastery
25'
ROASTED FUSILLI WITH CRISPY VEGETABLES ON BURRATA CREAM
Mastery
30'
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