Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Summer

RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
SICILIAN CASSATA SEMIFREDDO
Mastery
50'
WHOLE GRAIN SPAGHETTI ALLA NORMA
Mastery
45'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
BUCATINI WITH PISTACHIO PESTO
Mastery
35'
PENNE AL GORGONZOLA WITH OSTERS AND JAPANESE FLAVOURS
Mastery
35'
BAVETTE WITH BEETROOT AND GOAT CHEESE
Mastery
40'
PASTA WITH SPRING VEGETABLES
Mastery
50'
CAPELLINI WITH LANGOUSTINE TARTARE AND BISQUE, FENNEL BAGNA CAUDA
Mastery
50'
CAPELLINI IN SMOKED CHAR SAUCE WITH PEAS PUREE
Mastery
50'
Angel hair with shrimp, bottarga and spring onion
Mastery
15'
50 shades of gray spaghetti
Mastery
15'
Thick spaghetti puttanesca
Mastery
25'
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Mini lasagna roll-ups
Mastery
30'
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