Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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sustainable recipe

Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
Potato pie with gorgonzola and farfalline
Mastery
30'
Whole grain tortiglioni with potato, pancetta and fresh cheese
Mastery
30'
Whole grain tortiglioni with leek and swiss chard carbonara
Mastery
30'
Tortiglioni au gratin with fennel and carrot
Mastery
30'
Tortiglioni with escarole and olives
Mastery
25'
Tortiglioni with artichokes and sweet corn
Mastery
30'
Whole grain spaghetti with fennel and tomato pesto
Mastery
25'
Whole grain spaghetti with radish and arugula leaves pesto
Mastery
30'
Spaghetti with cream of parmigiano reggiano and lime
Mastery
20'
Whole grain spaghetti salad with sweet and sour vegetable caponata
Mastery
30'
Whole grain penne with cauliflower, pie nuts and raisins
Mastery
20'
Penne with cream of onions with parsley
Mastery
25'
Whole grain pennette with lemon scented stalks and leaves pesto
Mastery
30'
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