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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Vegetable Sauces
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
WHOLEGRAIN SPAGHETTI WITH RUSTIC PESTO, RADISH AND JERUSALEM ARTICHOKES
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
RICOTTA CHEESE AND SPINACH RAVIOLI
Mastery
40'
5 GRAINS PENNE WITH PUMPKIN AND PARMIGIANO WAFER
Mastery
50'
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
Mastery
40'
WHOLE GRAIN SPAGHETTI ALLA NORMA
Mastery
45'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
BUCATINI WITH PISTACHIO PESTO
Mastery
35'
BAVETTE WITH BEETROOT AND GOAT CHEESE
Mastery
40'
PASTA WITH SPRING VEGETABLES
Mastery
50'
Spaghetti with vegetable sauce
Mastery
30'
Pasta alla Norma
Mastery
60'
Orecchiette with tomatoes, olives and eggplants
Mastery
30'
Red lentil penne salad with zucchini, onion and feta
Mastery
25'
Carica altre
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