Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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vegetables

SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
Cream of Artichokes
Mastery
50'
Eggplant stuffed with goat cheese
Mastery
55'
Roman Style Artichokes
Mastery
35'
Savory Pumpkin Pie
Mastery
50'
“Scapece” Pumpkin
Mastery
35'
Eggplant Parmigiana
Mastery
90'
Puglia-style orecchiette with cherry tomatoes, olives, and eggplant
Mastery
32'
Caponata with vegetables
Mastery
55'
Layered Eggplant
Mastery
30'
Cabbage Flan
Mastery
80'
Grilled Treviso radicchio
Mastery
15'
Arugula and Tomato Salad
Mastery
30'
Artichokes Roman Jewish-style
Mastery
30'
Asparagus with hard-boiled egg sauce
Mastery
23'
Spring Cabbage Salad
Mastery
10'
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