Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Winter

SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
TORTELLI WITH GREENS
Mastery
50'
PAPPARDELLE WITH WILD BOAR RAGOUT
Mastery
50'
RICOTTA CHEESE AND SPINACH RAVIOLI
Mastery
40'
TORTELLINI IN CAPON BROTH
Mastery
215'
RABBIT WITH OLIVES
Mastery
50'
CONCHIGLIE RIGATE WITH POTATOES, CACIOCAVALLO CREAM AND RAW LANGOUSTINES
Mastery
50'
Thick spaghetti puttanesca
Mastery
25'
Tortiglioni carbonara with truffle
Mastery
15'
Fettuccine carbonara with truffles
Mastery
15'
Casarecce with lamb and saffron ragout with sage pecorino cheese
Mastery
60'
Bucatini with creamy bagna cauda and crunchy vegetables
Mastery
20'
Thick spaghetti with sardines
Mastery
60'
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