A BEAUTY PLATING LESSON BY STARRED CHEF LUCA MARCHINI
Mould for Savarin
We recommend a plate with neutral tones, to let the colors of the elements stand out, or one with circular geometric designs that reflect the curve of the shape given to the spaghetti.
The distinct feature of this recipe is the preparation technique, where the pasta absorbs the scents and aromas of the ingredients used. More in detail, tying with the string the bundle of spaghetti holds the linearity of the shape, and, at the same time, it makes it easier to stir, drain and finish cooking the pasta in a pan, while accomplishing complete absorption of the flavors. Furthermore, it makes it simple to place the bundle of spaghetti inside the Savarin mould to reach the desired shape.
In this recipe, the intensity of the flavor comes from the expert play created by the special cooking of the pasta in the onion stock – made by infusion – and the different texture of the ingredients and preparations. The measured sweetness and creaminess that blends in with the body of each spaghetti strand takes center stage in this dish.