A BEAUTY PLATING LESSON BY STARRED CHEF LUCA MARCHINI
Mixer or immersion blender
Sieve or Strainer
To serve this course, we recommend choosing a bowl with white nuances, to highlight the color of the sauce in all its intensity and to create an amusing combination of spaces among the ingredients and the surface of the plate.
The balanced contrast of favors, which is the prevailing characteristic of this dish, is obtained by relying on the delicate sapidity of the Parmigiano Reggiano cheese – in which the cooking of the pasta is completed – together with the sweetness of the pea cream and the acidity of the lemon zest and juice.